About Ruby & White Beef
Our grass-fed beef is sourced from a small number of West Country farms specialising in the rearing of rare cattle breeds - our preferred being the two from which our name is derived -The Ruby Red Devon & British White.
Both renowned for their gloriously marbled meat, these farms will rear the cattle slowly and naturally, resulting in meat that is unrivalled in flavour and texture.
Part of the joy of sourcing from small, family run farms is that the rearing of livestock isn't just a business, but a way of life. Cattle farmers are seriously dedicated to their herd and their land - something that we believe truly reflects in the quality of the meat they're able to offer as a result.