FWP Matthews Canadian Strong White Flour 1.5kg (Best Before 17/05/21)
Canadian Wheat is regarded as one of if not the best Wheat to produce flour from. Strong Flour has a percentage range of around 10% - 15% protein. The higher the protein content the stronger the flour will be. For example ciabatta flour has around 14% - 15% + protein. Canada isn't just great at making Maple Syrup, its amazing at producing some of the worlds finest wheat.
Matthews Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.
Perfect for: Boosting your bread making recipes, and sourdough.
Delivers: Very strong bread flour due to natural high protein level in wheat.
Traditional roller milling
Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.
Perfect for: Bread, rolls, sourdough
Contains: Canadian wheat
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.