Marshfield Toffee Fudge Fiasco Ice Cream
A gorgeous mix of toffee flavoured ice cream, chunks of fudge and a thick toffee ripple.
In his column in the Mail on Sunday, food critic Tom Parker Bowles said of this flavour: “seriously fine – fat chunks of proper fudge mixed into deeply creamy ice cream”. Prince Harry has been known to enjoy a tub of Toffee Fudge Fiasco too.
Each tub is super fresh, organic milk produced by our herd of Friesian cows, double cream from a local dairy, and the rest is gorgeous fudge sauce and pieces.
Fresh milk (55%), double cream (milk) (19%), sugar, toffee ripple (5%)[sugar, water, glucose syrup, starch, caramel syrup, natural flavouring, acidity regulator (trisodium citrate, citric acid), colour (titanium dioxide)], caramel fudge pieces (5%) [sugar, sweetened condensed milk (milk, sugar), glucose syrup, non hydrogenated vegetable oil (sustainable palm), butter (milk), emulsifier (mono and di-glycerides of fatty acids), glycerine, salt], milk solids, dextrose, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), natural colour (caramel), natural flavour.
- Product contains: Milk
- Suitable for Vegetarians
- GM Free
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.
Typical values per 100g (via analysis)
- Energy 859kJ
- Energy 205kcal
- Fat 11g
- of which saturates 6.8g
- Carbohydrate 23g
- of which sugars 19g
- Protein 3.4g
- Salt 0.1g