10% Fat Greek Yogurt 1kg
Product description
GREEK YOGHURT – A TRADITIONAL SUPERFOOD
Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration).
Thanks to this process Olympus Greek Yoghurt combines:
- • High Protein Level
- • Less Carbohydrates
- • No additives
- • Proportion of 3+kg of milk for 1kg of yoghurt
These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.
-
Pasteurized milk and cream
-
live and active cultures (L.Bulgaricus, S.Thermophilus)
Nutrition Declaration |
per 100g |
per portion (150g) |
% R.I.* (150g) |
Energy |
557kj / 134kcal |
836kj / 201kcal |
10% |
Fat |
10,0 g |
15,0 g |
21% |
of which saturated |
6,2 g |
9,3 g |
47% |
Carbohydrate |
4,0 g |
6,0 g |
2% |
of which sugars |
4,0 g |
6,0 g |
7% |
Protein |
7,0 g |
10,5 g |
21% |
Salt |
0,18 g |
0,27 g |
5% |
*Reference Intake of an average adult (8400kJ / 2000kcal)
Allergen info
Contains Milk