Schulstad Straight All Butter Croissant 42 x 85g
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An all butter recipe, layered and folded for a light, flaky croissant.
Wheat Flour, Unsalted Butter (Milk) (22%), Yeast, Sugar, Water, Pasteurised Egg, Wheat Gluten, Salt, Yeast Powder, Flour Treatment Agent (Ascorbic Acid).
Contains: Wheat, Milk, Egg
This is a frozen part backed product