Beyond Meat - 4 oz Burger 1 x 42

Product Description

Plant-Based Patties Made with Pea Protein

Beyond burger - the future of protein

It's a new breed of burger

Made from plants

No soy and gluten

Suitable for vegans

Information

Ingredients

Water, Pea Protein*(16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin), *Peas are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy

Allergy Information

Free from Peanuts or Tree Nuts.

Storage

Keep Frozen at -18°C.Do not refreeze once thawed.

Cooking Instructions

Barbecue
Instructions: Remove all packaging, heat barbecue on medium-high to high heat and cook for 3 1/2 - 4 minutes per side, results may vary due to differences in barbecue equipment and cooking temperatures.

Cooking Instructions
Instructions: All appliances vary, these are guidelines only. Patty is fully cooked when internal temperature is 74°C, piping hot throughout. Interior of the patty may still be pink when fully cooked. Do not reheat once cooled. For best results, cook from chilled.
Place in refrigerator to thaw for 24 hours. Use within 3 days. Do not refreeze once thawed.
Not recommended: Microwaving or cooking from frozen.

Shallow Fry
Instructions: Remove all packaging, preheat non-stick pan on medium-high to high heat and cook for 3 1/2 - 4 minutes per side.

Produce of

Packed in the UK using Plant-Based Patties from the USA