Doves Farm Gluten Free White Bread Flour 1kg
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.
Founder, FREEE by Doves Farm
Flour blend (rice, tapioca and potato), thickener (xanthan gum)
Kosher, Free From Gluten
To keep your flour at its best, roll down the top after use and store in a cool dry place. Best before: see top.