FWP Matthews Strong Wholemeal Bread Flour 1.5kg

FWP Matthews Wholemeal Bread Flour 1.5kg

Description

Our 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade with 100% extraction which gives it an exceptionally high protein level. This is one of the “Bakers Core 4” essential for all home and professional bakers.

Contains: wheat

Perfect for: Bread, pancakes, tortillas

Delivers: A careful balance of nutrition and great wholemeal taste.

Milling: Traditional milling

Provenance: Cotswold milling, UK grains.

Protein: 13.5%+

Recipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!

Wheat Origin: Canada & Great Britain