SAS078
Serrano Ham Sliced 500g
Product Description
Dry cured Spanish ham.
Made in Spain Spanish pork leg traditionally cured for at least 11 months.
Pack size: 500G
Information
Ingredients
Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Prepared from 135g of Pork per 100g of Serrano Ham.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.