Serrano Ham Sliced 500g
Dry cured Spanish ham.
Made in Spain Spanish pork leg traditionally cured for at least 11 months.
Pack size: 500G
Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Prepared from 135g of Pork per 100g of Serrano Ham.
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.