SAS078

Serrano Ham Sliced 500g

  • £9.95

Product Description

Dry cured Spanish ham.

Made in Spain Spanish pork leg traditionally cured for at least 11 months.

Pack size: 500G

Information

Ingredients

Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Prepared from 135g of Pork per 100g of Serrano Ham.

Storage

Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.