Shipton Mill Type 55 Strong White Bread Flour 25kg
This flour is perfectly suited to long fermentation breads and sourdoughs, with the help of yeast or your own starter culture. The natural strength of the wheat protein helps the dough remain in prime condition.
Allergen information – This product contains gluten.
To keep your flour at its best, roll down the top after use and store in a cool dry place. Best before: see top.