Tate & Lyle Icing Sugar 3kg
Our Icing Sugar is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first.
Sugar: traded in compliance with Fairtrade Standards, total 100%
Store in a cool dry place. Best Before End see back of pack